Global Comfort Food, Island Style: Inside the Jumanji Bali Menu

At Jumanji Bali, food isn’t just served — it’s experienced. Nestled in the lively neighborhood of Umalas, between Seminyak and Canggu, our restaurant celebrates the beauty of connection: between people, cultures, and flavors. Here, international cuisine finds a new rhythm, dancing to the warm, tropical beat of Bali.

Our mission was simple from the start — to create a space where everyone feels at home, no matter where they come from. The result is a casual dining restaurant that combines global comfort food with an island soul. It’s familiar, yet fresh. Relaxed, yet refined.

With a 200-seat capacity, open-air ambiance, and a design inspired by nature’s textures, Jumanji is more than just a place to eat — it’s a place to gather, celebrate, and taste the world together.

The Heart of Our Kitchen: Comfort Food with Character

Comfort food means different things to different people. To some, it’s the creamy pasta that tastes like Sunday. To others, it’s a perfectly grilled burger, a slice of pizza, or a bowl of noodles that feels like home. At Jumanji Bali, comfort food is universal — but with a twist.

Our chefs draw inspiration from every corner of the globe, combining familiar classics with Balinese ingredients and tropical flair. Each dish is built around balance — rich and light, modern and nostalgic, global and local.

We don’t chase trends; we celebrate timeless flavors that make you close your eyes and smile after every bite.

Signature Dishes That Tell a Story

Let’s take a journey through our most loved dishes — the ones that define who we are and what we believe great food should be.

1. Jumanji Wagyu Burger – The Classic Reinvented

A burger is only as good as its foundation, and ours starts with a 100% Australian Wagyu beef patty, flame-grilled to juicy perfection. Melted cheddar, truffle aioli, and house-made tomato relish sit between buttery brioche buns, served with crisp, golden fries.

This is more than a burger; it’s a statement — comfort elevated, a nod to the familiar with a luxurious twist. Locals love it. Tourists crave it. It’s one of the stars of our international restaurant in Bali reputation.

2. Grilled Mahi-Mahi with Sambal Matah – Bali on a Plate

Fresh from Bali’s coastal waters, our Mahi-Mahi is grilled until flaky and tender, then topped with sambal matah, the island’s iconic raw chili and shallot relish. It’s paired with coconut rice and sautéed greens — a perfect harmony of sea, spice, and smoke.

This dish captures what makes Bali dining unforgettable: bold flavor, simplicity, and soul.

3. Creamy Mushroom Tagliatelle – Earthy, Rich, and Vegetarian-Friendly

Homemade tagliatelle pasta meets a velvety truffle cream sauce, wild mushrooms, and a hint of thyme. Topped with crispy parmesan and a sprinkle of sea salt, this dish satisfies every craving without a hint of meat.

It’s comfort food for those who love subtlety — creamy, aromatic, and deeply satisfying. Vegetarian guests often call it “the best pasta in Umalas.”

4. Balinese-Style Pork Ribs – Sweet, Smoky, Irresistible

The kind of dish that makes conversation pause. Our ribs are slow-cooked for hours, brushed with honey-lime glaze, and finished on the grill until they’re sticky, smoky, and tender. Served with cassava fries and roasted corn, they embody everything Jumanji stands for — familiar Western comfort with unmistakable Balinese flavor.

Pair them with a cold beer or a Jungle Negroni, and you’ve got a meal that lingers in memory long after the plate is cleared.

5. Wood-Fired Margherita Pizza – Simple, Honest, Perfect

Sometimes perfection lies in simplicity. Our wood-fired pizza uses imported Italian flour, slow-fermented dough, and the freshest ingredients — San Marzano tomatoes, mozzarella fior di latte, and hand-picked basil.

Baked in a traditional stone oven, each bite is a warm, crisp reminder of Italy’s love affair with good food. Kids, couples, and groups love sharing this — a comfort food classic that brings people together.

6. Tandoori Cauliflower – The Vegetarian Hero

Who said vegetables can’t steal the show? Marinated in spiced yogurt and roasted to golden perfection, our Tandoori Cauliflower is served with mint chutney and pickled onions. It’s vibrant, flavorful, and 100% vegetarian — a global favorite in the making.

A World of Flavors, a Local Heart

Every dish at Jumanji Bali is created with care, passion, and purpose. We source local produce wherever possible — from organic farms in Bedugul to fishermen along Bali’s south coast. It’s our way of staying true to the island we call home while inviting the world to our table.

We also believe that great food is not just about what’s on the plate, but how it makes you feel. The crackle of the grill, the laughter between bites, the hum of conversation under our hanging lights — that’s what turns a meal into a memory.

Drinks That Define the Mood

What’s a great dish without the perfect drink to match it? Our signature cocktails and mocktails are crafted to complement the flavors of our menu while celebrating Bali’s tropical personality.

Try the Umalas Sunset, a refreshing blend of rum, passionfruit, and lime that glows like the evening sky. Or sip on the Jungle Negroni, our twist on the classic, infused with pandan and Balinese spices.

For non-alcoholic options, our tropical mocktails are just as creative — from fresh coconut blends to cold-pressed juices with herbs and local fruits.

Whether you’re dining with family or sharing drinks with friends, the bar at Jumanji isn’t just an add-on — it’s part of the experience.

Desserts That Sweeten the Journey

We believe every story deserves a sweet ending. That’s why our desserts are made in-house, balancing comfort and indulgence.

The Coconut Panna Cotta is a tropical twist on an Italian classic — creamy, silky, and topped with passionfruit coulis. Meanwhile, our Warm Chocolate Lava Cake with vanilla gelato remains the all-time guest favorite.

Each dessert reflects our philosophy: international taste with local inspiration, presented beautifully but never overcomplicated.

More Than a Meal — It’s a Gathering

At Jumanji Bali, we understand that dining is a social ritual — an act of togetherness. Our spacious setting makes it ideal for groups, private events, and celebrations. From birthdays to company dinners, we create customized menus and table setups that make every occasion memorable.

Our 200-seat restaurant offers flexibility — from cozy garden tables to semi-private lounges and bar seating. Whatever your moment calls for, we make sure it feels personal.

Why Guests Love Jumanji Bali

Visitors often tell us that stepping into Jumanji feels like entering another world — a blend of sophistication and island freedom. The music hums softly, the lights glow golden, and every dish that lands on the table feels like it’s meant to be shared.

Our friendly team, thoughtful service, and consistency in quality are what keep people coming back. It’s not just the food; it’s the feeling.

From day one, our goal has been to create a restaurant where global travelers and local residents feel equally welcome. Somewhere you can walk in barefoot from the beach or dressed for a celebration — and still find the same warmth, flavor, and care.

An Invitation to Experience Jumanji

So, what is Jumanji Bali really about? It’s about global comfort food, made with local passion. It’s about conversations that last longer than the meal, and flavors that remind you why food brings people together.

Whether you’re dropping by for a quick pizza, a romantic dinner, or cocktails with friends, we invite you to make Jumanji part of your Bali story.

At Jumanji Bali, the world’s flavors meet the island’s warmth.
It’s more than dining — it’s an adventure in taste, right here in the heart of Umalas.