A Taste of the World in Umalas: The Story Behind Jumanji Bali

Every restaurant begins with a dream — not just to feed people, but to bring them together.
For Jumanji Bali, that dream started with a simple idea: What if we could create a place where the world’s favorite comfort foods met the soul of Bali?

Nestled in the tranquil neighborhood of Umalas, between Seminyak’s buzz and Canggu’s surf culture, Jumanji Bali was built to be a crossroads — a space where flavors, people, and stories converge.

It’s not just a restaurant. It’s a destination. A living, breathing reflection of Bali’s cosmopolitan spirit — vibrant, welcoming, and deeply human.

Why Umalas? The Perfect Location Between Worlds

Before the first brick was laid, there was one question: Where does this story belong?
Umalas, with its blend of local life and global energy, became the perfect answer.

Unlike the crowded streets of Seminyak or the tourist bustle of Canggu, Umalas offers something different — balance. It’s the kind of neighborhood where rice fields meet modern villas, and where café culture blends with traditional Bali charm.

That’s exactly what Jumanji Restaurant Bali represents — the bridge between worlds. Here, expats, travelers, and locals dine side by side, united by one universal language: food.

The Vision: Global Flavors, Local Soul

When designing Jumanji, the goal wasn’t to mimic an international franchise — it was to create something authentically Bali, yet globally inspired.

The founders envisioned a casual dining restaurant where every detail, from the menu to the music, told a story.
A place where you could order a Wagyu burger with truffle aioli, and in the same breath, savor Grilled Mahi-Mahi with Sambal Matah — dishes that capture the best of both worlds.

The idea was to make international dining approachable, vibrant, and connected to the island’s essence.

“Global comfort food, island style” became the guiding philosophy.

Designing the Experience: Nature Meets Modernity

Walk through the doors of Jumanji Bali, and you’ll feel it instantly — a sense of calm, warmth, and curiosity.
The interior blends tropical textures with modern lines: rattan chairs, wooden tables, hanging plants, and soft lighting that glows like sunset through the trees.

The open space — with a 200-seat capacity — is designed to feel inclusive yet intimate. Whether it’s a couple’s dinner, a family gathering, or a birthday celebration, every corner has its own rhythm.

The layout flows naturally between the restaurant and bar area, creating a seamless transition from dining to lounging.

It’s casual enough for brunch, yet stylish enough for cocktails at night. That’s the beauty of Jumanji — it adapts to your mood.

The Heart of Jumanji: The Kitchen

Every great restaurant has its stage — and for Jumanji Bali, that’s the kitchen.
Behind the glass, you’ll find a team of passionate chefs from diverse backgrounds — Indonesia, Europe, and beyond — working in perfect rhythm.

Their common language? Flavor.

From homemade pasta sauces to Balinese sambals, everything is made from scratch, with care and authenticity. The chefs believe that cooking is not just a skill — it’s storytelling through ingredients.

Each dish carries a part of that story — a journey from the local market to your plate.

The Menu: Where the World Meets the Island

Jumanji’s menu was designed to feel familiar, but never predictable.
It’s filled with international favorites that everyone loves — but each one carries a twist inspired by Bali’s spirit.

Signature Highlights Include:

• Jumanji Wagyu Burger – Rich, smoky, and perfectly indulgent, with cheddar, pickles, and truffle aioli on a brioche bun.
• Grilled Mahi-Mahi with Sambal Matah – A vibrant marriage of ocean freshness and Balinese spice.
• Balinese-Style Pork Ribs – Slow-cooked, honey-glazed, and deeply satisfying.
• Creamy Mushroom Tagliatelle – Comfort food for the soul, vegetarian-friendly and aromatic.
• Wood-Fired Margherita Pizza – A classic done right, baked to crispy perfection.
• Tandoori Cauliflower – Proof that plant-based can be powerful.

Each dish captures the balance Jumanji stands for — bold yet elegant, rustic yet refined.

For dessert, there’s Coconut Panna Cotta and Warm Chocolate Lava Cake, both crafted to leave a lingering smile.

The Bar: Where the Night Comes Alive

If the kitchen is the heart, the bar is the soul of Jumanji.
By sunset, the restaurant transforms into a vibrant lounge — lights dim, music deepens, and the air fills with the scent of fresh herbs, citrus, and spirits.

The Jungle Lounge, as it’s affectionately called, is home to some of Bali’s most creative cocktails.

Highlights include:

• Umalas Sunset – rum, passionfruit, and lime — the essence of a tropical evening.
• Jungle Negroni – a local twist on the Italian classic, infused with pandan and Balinese spice.
• Coconut Boulevardier – bourbon and coconut water, a smoky-sweet combination.
• Espresso Arak Martini – Bali’s answer to the modern classic, made with local arak.

For non-drinkers, the mocktail menu is equally thoughtful — vibrant, refreshing, and photo-perfect.

Whether it’s a cocktail hour or an intimate dinner, this is where the magic happens — where conversations stretch into the night and new friendships begin.

More Than Dining — A Sense of Belonging

The essence of Jumanji Restaurant Umalas goes beyond its food and drinks.
It’s about creating moments of connection.

The team behind Jumanji believes hospitality isn’t just service — it’s empathy.
From the moment guests arrive, they’re greeted not as customers, but as part of a community.

The staff’s warmth and sincerity reflect the island itself — friendly, open-hearted, and full of life.
It’s that feeling — of being welcomed, remembered, and cared for — that keeps people coming back.

Events, Gatherings, and Private Celebrations

With space for up to 200 guests, Jumanji Bali has quickly become one of the top choices for private events in Umalas.

From birthday dinners to corporate functions, the team customizes everything — from set menus to table décor — ensuring that every event feels personal and effortless.

The spacious layout allows for multiple experiences:

• Garden seating for open-air lunches.
• Indoor dining for air-conditioned comfort.
• Bar lounge for after-dinner drinks or social evenings.

Whatever the occasion, Jumanji offers the same attention to detail, from plating to playlist.

The People Behind the Brand

The founders of Jumanji Bali come from diverse hospitality backgrounds — chefs, designers, and dreamers united by their love for food and culture.

Their shared belief is that great restaurants aren’t built by trends, but by people — those who care deeply about the guest experience.

They wanted to create something that reflects the Bali they fell in love with: warm, creative, and cosmopolitan.

This spirit lives in every decision, from the locally handcrafted furniture to the menu’s seasonal updates.
It’s not just a business; it’s a labor of love — a home for everyone who walks through the door.

Sustainability and Local Partnerships

Jumanji Bali takes pride in supporting local communities and reducing environmental impact.

Ingredients are sourced from local farmers and fishermen, supporting sustainable agriculture. The bar uses eco-friendly straws and reusable materials, while waste is carefully managed to minimize footprint.

Even the design embraces sustainability — from recycled wood accents to energy-efficient lighting.

Because caring for the island isn’t just a choice — it’s a responsibility.

A Feast for the Senses

Dining at Jumanji is more than eating — it’s sensory storytelling.

The sound of sizzling grills, the aroma of roasted herbs, the texture of handmade pasta, the sight of vibrant cocktails — everything works in harmony to create an experience that feels alive.

The restaurant’s playlist complements the vibe: soulful afternoons, upbeat evenings, and mellow nights.
Every sound, scent, and color is curated to make guests feel both relaxed and inspired.

Guest Stories and First Impressions

Ask anyone who’s been to Jumanji Bali, and you’ll hear the same thing — “It just feels good here.”

Guests talk about how every dish feels honest, how the atmosphere feels genuine, and how the team remembers their names after one visit.
It’s that mix of professionalism and warmth that defines the best restaurant in Umalas — approachable yet unforgettable.

Travelers often discover Jumanji by accident and end up returning for more.
Locals, meanwhile, call it their go-to spot for everything from brunch to birthdays.

It’s not hype. It’s heart.

What Jumanji Represents Today

Today, Jumanji Bali stands as a symbol of what Bali’s culinary scene has become — diverse, creative, and full of character.
It’s a place that respects tradition but isn’t afraid to innovate.

It’s where an Italian pizza, a Japanese-inspired mocktail, and a Balinese sambal can share the same table — and somehow, it all feels perfectly natural.

Because food, like travel, is about discovery — and Jumanji is a celebration of that journey.