Our Menu

Char-roasted cauliflower marinated in spiced yogurt, served with mint chutney and pickled onions.

Slow-cooked ribs glazed with honey-lime BBQ sauce, served with roasted corn and cassava fries.

San Marzano tomato sauce, fior di latte mozzarella, and fresh basil baked in our wood-fired oven.

Homemade pasta tossed in truffle cream sauce with wild mushrooms, spinach, and parmesan crisp.

Fresh-caught Mahi-Mahi fillet grilled to perfection, served with coconut rice, sautéed greens, and Balinese sambal matah.

Australian Wagyu beef patty, cheddar cheese, house pickles, tomato relish, and truffle aioli on a brioche bun. Served with hand-cut fries.